• paril_orbelus

Orbelus Paril 2013

Grape varieties: Grenach Noir, Syrah, Early Melnik
Closure: Screw
Zone of origin: Thracian lowland, Struma valley, Bulgaria
Climate & Soil:
Plantation density: 3330 vines / Ha
Harvesting: Manually
Training System:
Average age of vines: 8 years
Yield per hectare: 96 quintals of grapes
Bottles produced:
Alcohol content: 14 %
Winemaking process:
Ageing: – months in barrique
Refining: – 2 months in bottle
Colour & Type:
Perfume:
Flavour:
Serving Recommendations:
Serving: 8-10 degree C

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