• merul_mavrud2009

Rumelia Merul Mavrud 2009

Wine with protected geographical indication
Thracian region
Dry wine
Grape – Mavrud
Аlcohol content – 14.5 % vol.
Total acidity – 6.4 g/l
Reducing sugars – 2.6 g/l
Soils – forest and sand-clay
Climate – Moderate continental climate
Picking grapes – manually
Degustation
The oenologists pay special attention to the ancient
Bulgarian variety Mavrud so the control of the raw material
required for its creation is extremely strict. The intrigue
with Mavrud tasting starts with the color of the wine –
dense, ruby with violet nuances. The multilayer aroma with
predominant accent of vine tendrils, blackberry and small
red fruits. Strong well structured body with fine tannins
and fruit-piquant final. The wine can be left to mature for
long time.

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