• staroselteroar

Starosel Teroar

Vintage: 2011
Grape: 70% Merlot, 30% Cabernet Sauvignon
Region – Thrace, Bulgaria
Climate and soil type – The region is characterized by a continental climate and warm and dry summer with consistent rainfalls throughout the entire vegetative phase. The winter is mild with no ground frost. The clay and maroon soil types are rich in active carbonates and have excellent structure which is exceptionally suitable for growing red wine types such as Merlot, Cabernet Sauvignon and Syrah.
Harvesting – Selective manual picking – the sugar content does not exceed 25% while the average yield amounts to 6500 kg per ha.
Production process – The wine is produced through controlled fermentation in a fermenter with a mechanical press for the pomace.
Type – Red, dry wine. Residual sugars are up to 4 g per l.
Wine Characteristics – This wine has a distinctive saturated crimson color mesmerizing with its lustrous brilliance. The complex and fascinating bouquet finds the balance between the inherent for high-quality oak nuances of vanilla, chocolate and flavorings and the aroma of overripe grape with red stone fruit.
A dish to pair – This wine pairs well with mutton, roasted pork, roasted ribs, game, sausages with rich seasoning and also with yellow and mellow cheese.
Serving – The wine is served cooled (18 “- 20″С).

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